CLINICAL EXTRACTION

A.B.V. Dosing Engine

Input your vaporization byproduct data to estimate the final cannabinoid yield of your botanical infusion.

Estimated Yield

Total Batch Potency 0 mg
Per Teaspoon (5ml) 0 mg
Per Tablespoon (15ml) 0 mg
*Calculations are estimates. Always consume 1/4 teaspoon first to test individual tolerance.
DERIVATIVES & EXTRACTS

Botanical Applications

Explore the primary clinical and culinary vehicles for your A.B.V. Review the required ingredients and hardware (mise en place) necessary for each extraction method.

Clarified Botanical Ghee

A highly efficient, high-saturation lipid extraction. The ultimate foundation for savory culinary applications, offering an exceptionally long shelf life.

Required Ingredients:
  • Calculated A.B.V. Yield
  • High-Quality Unsalted Butter (or pre-clarified Ghee)
  • Sunflower Lecithin (Optional: increases bioavailability)
Hardware & Equipment:
  • Bain-marie (Double boiler setup)
  • Digital precision probe thermometer
  • Fine-mesh chinois (conical strainer)
  • Unbleached culinary cheesecloth
  • Airtight glass vacuum jars for storage

MCT Sublingual Tincture

A rapid-onset liquid extraction designed for direct sublingual dosing (under the tongue) or seamless blending into morning beverages without altering flavor.

Required Ingredients:
  • Calculated A.B.V. Yield
  • Food-Grade Liquid MCT Oil (or refined coconut oil)
Hardware & Equipment:
  • Bain-marie or magnetic stirrer with heat plate
  • Digital precision probe thermometer
  • 10-micron filtration mesh or coffee filters
  • Amber or UV-resistant glass dropper bottles (30ml/50ml)
  • Small stainless steel funnel

Savory Finishing Oils

Delicate, cold-application infused oils meant to be drizzled over finished dishes. Avoid high heat to preserve both the terpenes and the oil's smoke point.

Required Ingredients:
  • Calculated A.B.V. Yield
  • Premium Extra Virgin Olive Oil or Avocado Oil
Hardware & Equipment:
  • Sous-vide immersion circulator (for precise low-temp control)
  • Vacuum-sealable culinary bags
  • Fine-mesh strainer & unbleached cheesecloth
  • Dark glass cruets or dispensing bottles

Ethanol Extraction (Tincture)

A powerful solvent extraction that strips remaining cannabinoids in minutes. Can be used as a potent tincture or evaporated down into FECO (Fully Extracted Cannabis Oil).

Required Ingredients:
  • Calculated A.B.V. Yield
  • 190-Proof Food-Grade Ethanol (e.g., Spirytus)
Hardware & Equipment:
  • Standard Mason jars with tight-sealing lids
  • Deep freezer access (for winterization)
  • Unbleached coffee filters & metal sieve
  • UV-resistant glass dropper bottles
  • Optional: Rice cooker (if reducing alcohol to make FECO)

Water-Cured Encapsulation

A direct-ingestion method. The A.B.V. is washed to remove bitter, water-soluble chlorophyll and harsh roasted flavors before being packed into precision-dosed pills.

Required Ingredients:
  • Calculated A.B.V. Yield
  • Distilled Water (for curing)
  • Size 00 Empty Gelatin or Vegan Capsules
Hardware & Equipment:
  • Large French Press (makes water changes effortless)
  • Food dehydrator or oven capable of 60°C (140°F)
  • Manual capsule filling tray/machine
  • Milligram precision scale (for verifying dose consistency)
CULINARY EXECUTION

Master Formulations

Execute these precise botanical recipes utilizing your infused lipids. Strict temperature control and proper emulsion techniques are critical for consistent dosing and texture.

Dark Chocolate Fudge Brownies

Lipid Base: Infused Ghee or Coconut Oil Temp: 160°C (320°F) Yield: 16 Portions

Clinical Note: Baking at a strict 160°C ensures the internal temperature of the batter never reaches the volatilization point of THC (157°C+), protecting your extraction.

Ingredients

  • 115g Infused Ghee or Coconut Oil (Melted)
  • 200g Caster Sugar
  • 2 Large Eggs (Room Temperature)
  • 1 tsp Vanilla Bean Paste
  • 40g High-Quality Cocoa Powder
  • 65g Plain Flour
  • 1/4 tsp Flaky Sea Salt

Method

  1. Preheat oven to 160°C (320°F). Line an 8x8 inch square baking tin with parchment paper.
  2. In a large bowl, aggressively whisk the melted infused lipid and caster sugar together until combined.
  3. Whisk in the eggs one at a time, followed by the vanilla paste, until the emulsion is thick, glossy, and pale.
  4. Fold in the cocoa powder, flour, and salt using a spatula. Do not overmix; fold just until no dry streaks remain.
  5. Pour the batter into the lined tin, smoothing the top. Bake for 22-25 minutes until the edges pull away slightly but the center remains fudgy.
  6. Crucial: Allow to cool completely in the tin before portioning to ensure accurate, even dosing.

Brown Butter Chocolate Chunk Cookies

Lipid Base: Infused Butter or Ghee Temp: 165°C (330°F) Yield: 12 Cookies

Clinical Note: Chilling the dough is mandatory. It hydrates the flour and solidifies the infused butter, preventing the cookies from spreading too thin and exposing the cannabinoids to direct, intense heat.

Ingredients

  • 115g Infused Butter (Softened to room temp)
  • 100g Dark Brown Sugar
  • 50g Caster Sugar
  • 1 Large Egg (Room Temperature)
  • 180g Plain Flour
  • 1/2 tsp Baking Soda & 1/2 tsp Salt
  • 150g Dark Chocolate (Roughly chopped)

Method

  1. Cream the softened infused butter, brown sugar, and caster sugar in a stand mixer on medium speed until light and fluffy (approx. 3 minutes).
  2. Add the egg and mix until fully emulsified. Scrape down the sides of the bowl.
  3. Sift in the flour, baking soda, and salt. Mix on the lowest speed until just combined. Fold in the dark chocolate chunks.
  4. Portion the dough into 12 equal spheres using a digital scale for exact dose consistency. Cover and chill in the fridge for a minimum of 2 hours.
  5. Preheat oven to 165°C (330°F). Space the chilled dough evenly on a lined baking sheet.
  6. Bake for 11-13 minutes. The centers should look slightly underbaked. Let them set on the hot tray for carryover cooking.

Precision Botanical Jelly Sweets

Lipid Base: Infused MCT Oil Hardware: Silicone Molds & Dropper Yield: Approx. 50 Sweets

Clinical Note: Oil and water inherently repel each other. The sunflower lecithin acts as a binding agent, creating a stable emulsion so the dosed oil doesn't separate and float to the top of the gummies.

Ingredients

  • 60ml Infused MCT Oil
  • 1/2 tsp Liquid Sunflower Lecithin
  • 120ml Cold Water or Fruit Juice (Clear)
  • 85g Flavored Gelatin Dessert Mix (e.g., Jell-O)
  • 20g Unflavored Gelatin Powder (approx. 2 sachets)

Method

  1. In a small bowl, whisk the infused MCT oil and sunflower lecithin vigorously until completely integrated. Set aside.
  2. In a heavy-bottomed saucepan, whisk together the cold water/juice, flavored gelatin, and unflavored gelatin. Let it sit off the heat for 5 minutes to "bloom" (hydrate the gelatin).
  3. Place the saucepan over medium-low heat. Whisk continuously until the gelatin is completely dissolved and the mixture begins to simmer (do not let it achieve a hard boil).
  4. Remove from heat. Immediately pour in the oil/lecithin mixture. Whisk aggressively for 2-3 minutes to force the emulsion. The liquid should become opaque and uniform.
  5. Working quickly, use a culinary dropper to fill the silicone molds.
  6. Place molds in the refrigerator for 2 hours to set firm. Unmold and store in an airtight container.
OPTIONAL PURIFICATION

5. The Water-Cure Pre-Wash (Flavor Neutralisation)

A.B.V. naturally contains water-soluble chlorophyll and burnt tannins, which cause an acrid, roasted taste. Water curing washes these impurities away without dissolving the fat-soluble cannabinoids.

The French Press Wash Method

  1. Place your accumulated A.B.V. inside a large French press. Pour lukewarm distilled water over the material until fully submerged.
  2. Let it steep for 4 to 6 hours. The water will turn dark brown as impurities leach out.
  3. Depress the French press plunger slowly to trap the material, and pour out the dirty water.
  4. Repeat this cycle 3 to 5 times over 24-48 hours until the water runs completely clear.
  5. Drying Phase: Spread the wet plant material thinly across a parchment-lined baking tray and dehydrate at 60°C (140°F) until completely bone dry before infusing.

6. Post-Infusion Storage Protocols

Botanical Ghee & Butters

Store in an airtight glass jar in the refrigerator for up to 2 months, or freeze for up to 6 months. Always use a clean, dry utensil to prevent introducing moisture and bacteria.

MCT & Oil Tinctures

Keep in amber or UV-resistant glass dropper bottles. Store in a cool, dark cupboard away from direct sunlight. Stable for 3 to 6 months.

Gelatin Sweets & Gummies

Store in an airtight container in the refrigerator with a small 2-way humidity or silica pack to manage condensation. Consume within 2 to 3 weeks.

Clinical & Safety Notice

Ingested cannabinoids process through the liver, converting into 11-Hydroxy-THC, which produces a significantly longer and heavier systemic effect than inhaled vapor. Always adhere to your prescribed medical guidelines. Start low (1/4 teaspoon or single micro-dose), wait a minimum of 90 to 120 minutes to assess individual metabolic response before considering redosing, and never operate machinery or vehicles after consumption.